Testimonials - Chefs have their say
NorthTaste All-Natural Seafood Stocks where born in Iceland.
An island surrounded by some of the finest seafood producing
in the world. Icelanders have been eating quality seafood since
the time that our island was discovered by the Vikings over a
thousand years ago.
We put a premium on our seafood and co-operating with our Icelandic
chefs. The Icelandic Master Chefs’ club has helped Northice
market and promote its seafood flavors. We hope that NorthTaste
will help to spread the fame of Icelandic cooking throughout
By working closely with our chefs, NorthTaste All-Natural
Seafood Stocks have been developed into a line of high quality
Gourmet products. The climax was the presentation of NorthTaste
at the annual conference of Nordic chefs in Reykjavik in May
1999. Their response convinced us that there was a place for
Northtaste Stocks on the international market.
It is NorthIce’s task to stimulate consumers’ taste
buds. This we can do indirectly, with the assistance of chefs
and food technologist. The NorthIce goal is to provide the
food professional with the highest quality seafood stocks available.
We help you tantalize the consumer’s taste buds.
NorthTaste stock is to be used whenever the flavor of gourmet
seafood is desired. Possibilities for NorthTaste Stocks
are only limited by the imagination of the Chef/Food Technologist.
do not add artificial ingredients: flavor enhancers, coloring
agents, starches or preservative, etc., our stocks have
a clean, natural label.
We encourage you to try our stocks in
kitchen, work with a product that will help you produce
a recipe with a true, natural seafood flavor.