NorthTaste All Natural Seafood Stocks
A Wealth of Nutritional Value
NorthTaste is an entirely natural
product made exclusively from seafood of superior quality.
It is manufactured through a revolutionary
technology whereby codfish enzymes are used to extract flavoring
ingredients from raw seafood. This provides maximum purity,
flavor and aroma without the addition of sugars, spices or similar
NorthTaste flavors from shrimp or lobster also contain the
naturally occurring pigment Astaxanthin, which is considered
a richer source
of antioxidants than vitamin A,C or E. Astaxanthin is thus
becoming and extremely popular nutritional supplement.
The quality flavor of NorthTaste is primarily determined by
the quality of the raw material used and the processing by the
For this reason, only superior quality seafood - shrimp, lobster,
clam and roundfish - is acceptable for our production process.
In order to ensure the purity and wholesomeness of NotrhTaste, the
enzymes themselves are also processed from seafood - a crucial
factor in assuring the consumer that NorthTaste is an entirely
pure and natural product.
NorthTaste's raw ingredients are mostly protein. Unlike other
energy sources such as fat and sugar, protein is one of the human
essential building blocks, playing diverse roles in the transmission
of biological information and in the regulation of bodily functions.
From a nutritional point of view seafood is considered a high quality
source of protein, with biological value of 100, which is similar
to that of eggs.
Structurally, proteins are chains of amino acids. During the processing
of NorthTaste, much of the raw material is converted into amino
acids and peptides that are more readily digested than the original
NorthTaste is thus a pure, natural product, possessing considerable
nutritional value that the human body can easily utilize
for growth, maintenance and energy.
Jon Bragi Bjarnason, PhD
Professor of Biochemistry, University of Iceland