Fish Stock is a pure, All-Natural product. Its main
Fish Stock is produced from Pollock (Pollacius virens).
starting material must pass the strict requirements set by
NorthIce for freshness and flavor. Ensuring quality ingredients
means that the product is of both high quality and constant
Its flavor qualities are exceptional:
the pure, clean taste and aroma of Pollock. Fish Stock has
the fragrance of fresh Pollock.
The color is similar
to that of a high quality fish stock, and strength of the color
depends upon how much it is diluted.
Fish Stock is convenient for chefs/food technologists to
use. It can be used without thawing, simply temper slightly and
add directly to the cooking vessel.
Fish Stock dissolves quickly and completely in water.
Clean Label - Fish
stock contains no artificial additives of any sort. It is produced
exclusively from Pollock. No spices, flavor enhancers, preservatives
or other substances are added, which means that Fish Stock
does not interfere with other ingredients in the recipe.
recommend that Fish Stock be stored frozen, but if it is thawed
in a refrigerator it should be stirred before use.