Fish Stock

• Fish Stock is produced from Pollock (Pollacius virens).
• The starting material must pass the strict requirements set by NorthIce for freshness and flavor. Ensuring quality ingredients means that the product is of both high quality and constant high standard.
• Its flavor qualities are exceptional: the pure, clean taste and aroma of Pollock. Fish Stock has the fragrance of fresh Pollock.
• The color is similar to that of a high quality fish stock, and strength of the color depends upon how much it is diluted.
• Fish Stock is convenient for chefs/food technologists to use. It can be used without thawing, simply temper slightly and add directly to the cooking vessel.
• Fish Stock dissolves quickly and completely in water.
• Clean Label - Fish stock contains no artificial additives of any sort. It is produced exclusively from Pollock. No spices, flavor enhancers, preservatives or other substances are added, which means that Fish Stock does not interfere with other ingredients in the recipe.
• We recommend that Fish Stock be stored frozen, but if it is thawed in a refrigerator it should be stirred before use.