|
| Source material |
Pollock (Pollacius virens) 45%, Clam (Artica
isliandica) 40%, Coldwater Shrimp (Pandalus borealis)
15% |
| Ingredient statement |
Pollock, Clam, Shrimp, salt and codfish |
| Description |
All-natural concentrate, light redish color due to carotenoids
such as astaxanthin, clean label |
Nutritional analyses
Serving size will be determined by the
formula used per 100 g
| Calories |
80 Kc |
| Calories from fat |
10 Kc |
| Total fat |
1 g |
| Saturated fat |
0 g |
| Cholesterol |
135 mg |
| Sodium |
3,130 mg |
| Total carbohydrates |
‹ 1 g |
|
|
| Dietary fiber |
‹ 1 g |
| Sugars |
‹ 1 g |
| Protein |
17 g |
| Vitamin A |
30 iu |
| Vitamin C |
0 mg |
| Calcium |
58 mg |
| Iron |
1.21 mg |
|
Additional analyses
| Dry matter |
ca. 27.5 +/- 1% |
| |
|
| Total Plate count |
‹ 10,000 per g |
| Fecal Coliforms |
‹ 0.3 per g |
|
|
| Listeria Monocytogenes |
Negative |
| Salmonella |
Negative |
| Sulphite reducing clostridia |
‹ 10 per g |
| pH in 50% solution |
6.7 |
|
| Source of nutritional Information:
Laboratory Syni, Reykjavik, Iceland |
| Application |
Soups, chowders, bisques, sauces, dressings, pates, fillings,
cheese spreads, ready to eat meals, or wherever flavor of seafood
is required, both in hot and cold applications. |
| Pack sizes |
3/2.5 lb. Tub |
and 20.0 lb. or 10 kg pails |
| Remarks |
The stock is shipped as a concentrate. Recommended dilution is between 5% and 10% concentrated stock to water. Contains no artificial additives, preservatives, flavor enhancers or coloring agents. |
| Storage Conditions |
Store frozen below 0°F (-18°C).
Frozen shelf life one and a half year. |
| Disclaimer |
NorthTaste believes the information contained in the above to be accurate and it is offered to the customer in good faith. NorthTaste does not assume liability or risk involved in the use of this product that is beyond our control. |
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