Emphasis on quality
The method of producing NorthTaste All Natural Seafood Stock
is based on utilization of biotechnology, using natural processes
to conjure up the pure taste and fragrance of each type of fish
The quality policy at NorthIce is to produce
flavor / flavors of consistently high quality under conditions,
which fulfill the strictest requirements, made of food industries.
Only highest-grade raw materials will be used for the production,
purchased in accordance with specifications, and the product
marketed must fulfill the quality requirements set by the company
and made known to its customers.
The company works together with
its customers to adapt their recipes to the use of the NorthTaste
All Natural Seafood Stock to benefit them as much as possible.
To ensure this, the company’s work is organized according
to the HACCP quality management system. The NorthIce employees
receive systematic training on quality management; so that everyone
can take part in the constant strive to uphold our stringent