Investors, scientists and experts in the making of seafood stock,
met in the Old Warehouse, at Höfn in East Iceland, 22 October
1999 to found NorthTaste Ltd. The company’s objective is supply
the worlds food industry with the state of the art All Natural Seafood
Stock, by stimulating consumers' taste buds for a fresh and rich
flavor/flavour of seafood.
NorthIce grew out of the activities of
North Ltd., which owns the knowledge upon which the activities
of NorthIce are based. North Ltd. has applied for a patent for
whose inventors are mechanical engineer Bergur Benediktsson and
Bragi Bjarnason, biochemistry professor at the University of Iceland.
Both of them are major shareholders and members of the Board of Directors
of North Ltd.
NorthIce produces its seafood stock at Dalbraut 2 in
Höfn, in Hornafjörður, East Iceland. The NorthTaste
All Natural Seafood Stock was introduced to the world market in the
year 2000. Since then it has gained a wide recognition by food manufactures
who need high quality seafood flavor/flavour in their food dishes.