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Source material Clam (Artica islandica)
Ingredient statement Clam, salt and codfish
Description All-natural concentrate, light tan color, clean label

Nutritional analyses

Serving size will be determined by the formula used per 100 g

Calories 60 Kc
Calories from fat 0 Kc
Total fat 0 g
Saturated fat 0 g
Cholesterol 16 mg
Sodium 3,680 mg
Total carbohydrates ‹ 1 g
 
Dietary fiber ‹ 1 g
Sugars ‹ 1 g
Protein 15 g
Vitamin A 36 iu
Vitamin C 0 mg
Calcium 37.66 mg
Iron 1.833 mg

 

Additional analyses

Dry matter ca. 29 +/- 1%
   
Total Plate count ‹ 10,000 per g
Fecal Coliforms ‹ 0.3 per g
 
Listeria Monocytogenes Negative
Salmonella Negative
Sulphite reducing clostridia ‹ 10 per g
pH in 50% solution 6.3
Source of nutritional Information: Laboratory Syni, Reykjavik, Iceland

Application Soups, chowders, bisques, sauces, dressings, pates, fillings, cheese spreads, ready to eat meals, or wherever flavor of seafood is required, both in hot and cold applications.
Pack sizes 3/2.5 lb. Tub and 20.0 lb. or 10 kg pails
Remarks The stock is shipped as a concentrate. Recommended dilution is between 5% and 10% concentrated stock to water. Contains no artificial additives, preservatives, flavor enhancers or coloring agents
Storage Conditions Store frozen below 0°F (-18°C). Frozen shelf life one and a half year.
Disclaimer NorthTaste believes the information contained in the above to be accurate and it is offered to the customer in good faith. NorthTaste does not assume liability or risk involved in the use of this product that is beyond our control.

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NorthTaste Ltd., Dalbraut 2, 780 Hornafjordur, Iceland Tel: 354 891 6931 Fax: 354 478 2612 northtaste@northtaste.com